Sternberg Press
On the Table
 
 Charlotte Birnbaum & Gilbert & George - On the Table 6
2018
English edition
Sternberg Press
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).
Charlotte Birnbaum - On the Table 5
2017
English edition
Sternberg Press
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
 Filippo Tommaso Marinetti & Fillìa - On the Table 4
2015
English edition
Sternberg Press
A manifesto-as-culinary-innovation.
Charlotte Birnbaum - On the Table 3
2013
English edition
Sternberg Press
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...
On the Table 2
2012
English edition
Sternberg Press
The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.
On the Table 1
2011
English edition
Sternberg Press
Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668


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