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Art & food / cooking / gastronomy

 
 
Alfio Tommasini - Via Lactea
2020
English edition
Edition Patrick Frey
forthcoming
Agricultural landscapes and portraits of the Swiss Alps: a visual study of the relationship between humans, animals and topography in the context of a rapidly changing agriculture and dairy industry.
Politics of Food
2020
English edition
Sternberg Press - History, Criticism and Theory
forthcoming
This publication critically assesses and illuminates ways in which the arts can confront food-related issues, through the contributions of artists, anthropologists, activists, agronomists, and chefs.
Thao Nguyen Phan - Monsoon Melody
2020
English edition
Mousse - Mousse Publishing (books)
First monographic catalogue dedicated to multimedia artist Thao Nguyen Phan, whose recent video and visual works explore the agricultural, political, and social issues in rural Vietnam.
Typologie - La bouteille de vin
2019
French edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.
Typologie - Le bouchon de liège
2019
French edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the cork stopper features: a large photographic section; a trip to the cork oak forests and factories in Portugal; industrial archives and corky stories; a sensitive encounter between a manufacturer, a famous consultant, and a Catalan designer.
Typologie - The Cork Stopper
2019
English edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the cork stopper features: a large photographic section; a trip to the cork oak forests and factories in Portugal; industrial archives and corky stories; a sensitive encounter between a manufacturer, a famous consultant, and a Catalan designer.
Typologie - The Wine Bottle
2019
English edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.
Elena Reygadas - Rosetta
2019
English edition
Bom Dia Boa Tarde Boa Noite
The first book by Elena Reygadas, Latin America's Best Female Chef, is more than a cookbook.
Anna-Eva Bergman - Casseroles - Recettes du monde entier
2019
French edition
Fondation Hartung Bergman
currently out of stock
Recipes from all over the world: an illustrated cookbook by Anna-Eva Bergman, published for the first time.
Dorothy Iannone - A CookBook
2019
English edition
JRP|Editions - Artists' books & editions
out of stock
The long-awaited facsimile publication of Dorothy Iannone's 1969 cookbook.
Aurélien Barrau - Sur son visage sombre - Échange sur les animaux
2018
French edition
ESAAA
Interview with influential astrophysicist Aurélien Barrau on animal welfare and related issues, including ecology and vegetarianism.
 Gilbert & George - On the Table 6 - The Meal – A Conversation with Gilbert & George
2018
English edition
Sternberg Press - On the Table
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).
Claire Gausse - Cantines de quartier - La recette du lien
2018
French edition
369 editions - Manuals
The story of Les Petites Cantines: free cafeterias created to answer to the social issue of loneliness in urban areas.
Olivier Degorce - Fridge Food Soul
2018
English edition
Edition Patrick Frey
Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.
Charlotte Birnbaum - On the Table 5 - Bon! Bon! – On the Charms of Sweet Cuisine
2017
English edition
Sternberg Press - On the Table
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Reto Pulfer - Zustandskatalog - Catalog of States and Conditions
2017
bilingual edition (English / German)
Sternberg Press - Monographs and artists' books
Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).
Claire Dantzer - Morceaux choisis
2017
bilingual edition (English / French)
Art centers, museums, galleries & varia
First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.
Jonathan Monk - One Hundred Meals Between Rome and Berlin
2016
bilingual edition (English / Italian)
Humboldt Books - Artist's Travels
A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.
Charles Mayton - Tableau, Table, Tavolo
2015
English edition
Nero
In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.
Pierre Hermé - The Architecture of Taste
2015
English edition
Sternberg Press - The Incidents
Chef Pierre Hermé's culinary performance at Harvard University.
Filippo Tommaso Marinetti - On the Table 4 - The Futurist Cookbook
2015
English edition
Sternberg Press - On the Table
A manifesto-as-culinary-innovation.
Elia Romanelli - Slices of Life - 52 recipes from 31 perfects strangers
2015
English edition
Bruno
This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.