Art & food / cooking / gastronomy

 
 
Alfio Tommasini - Via Lactea
2020
English edition
Edition Patrick Frey
forthcoming
Agricultural landscapes and portraits of the Swiss Alps: a visual study of the relationship between humans, animals and topography in the context of a rapidly changing agriculture and dairy industry.
Thao Nguyen Phan - Monsoon Melody
2020
English edition
Mousse - Mousse Publishing (books)
First monographic catalogue dedicated to multimedia artist Thao Nguyen Phan, whose recent video and visual works explore the agricultural, political, and social issues in rural Vietnam.
Politics of Food
2020
English edition
Sternberg Press - History, Criticism and Theory
forthcoming
This publication critically assesses and illuminates ways in which the arts can confront food-related issues, through the contributions of artists, anthropologists, activists, agronomists, and chefs.
Elena Reygadas - Rosetta
2019
English edition
Bom Dia Boa Tarde Boa Noite
The first book by Elena Reygadas, Latin America's Best Female Chef, is more than a cookbook.
Anna-Eva Bergman - Casseroles - Recettes du monde entier
2019
French edition
Fondation Hartung Bergman
Recipes from all over the world: an illustrated cookbook by Anna-Eva Bergman, published for the first time.
Dorothy Iannone - A CookBook
2019
English edition
JRP|Editions - Artists' books & editions
out of stock
The long-awaited facsimile publication of Dorothy Iannone's 1969 cookbook.
Aurélien Barrau - Sur son visage sombre - Échange sur les animaux
2018
French edition
ESAAA
Interview with influential astrophysicist Aurélien Barrau on animal welfare and related issues, including ecology and vegetarianism.
 Charlotte Birnbaum & Gilbert & George - On the Table 6 - The Meal – A Conversation with Gilbert & George
2018
English edition
Sternberg Press - On the Table
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).
Claire Gausse - Cantines de quartier - La recette du lien
2018
French edition
369 editions - Manuals
The story of Les Petites Cantines: free cafeterias created to answer to the social issue of loneliness in urban areas.
Olivier Degorce - Fridge Food Soul
2018
English edition
Edition Patrick Frey
Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.
Charlotte Birnbaum - On the Table 5 - Bon! Bon! – On the Charms of Sweet Cuisine
2017
English edition
Sternberg Press - On the Table
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Reto Pulfer - Zustandskatalog - Catalog of States and Conditions
2017
bilingual edition (English / German)
Sternberg Press - Monographs and artists' books
Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).
Claire Dantzer - Morceaux choisis
2017
bilingual edition (English / French)
Art centers, museums, galleries & varia
First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.
Jonathan Monk - One Hundred Meals Between Rome and Berlin
2016
bilingual edition (English / Italian)
Humboldt Books
A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.
Charles Mayton - Tableau, Table, Tavolo
2015
English edition
Nero
In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.
Pierre Hermé - The Architecture of Taste
2015
English edition
Sternberg Press - History, Criticism and Theory
Chef Pierre Hermé's culinary performance at Harvard University.
 Filippo Tommaso Marinetti & Fillìa - On the Table 4 - The Futurist Cookbook
2015
English edition
Sternberg Press - On the Table
A manifesto-as-culinary-innovation.
 Ottavia Castellina, Elia Romanelli & Piero Vereni - Slices of Life - 52 recipes from 31 perfects strangers
2015
English edition
Bruno
This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.
Nuria Marqués - Tropical Apache
2014
English edition
Terranova
A cheerful hand-drawn cookbook celebrating food as Pop Culture.
Izet Sheshivari - Various Small Meals
2014
no text
Boabooks
out of stock
A new reappropriation of Ed Ruscha's Various Small Fires and Milk (signed and numbered artist's book).
Henri Deluy - Action cuisine
2014
French edition
Al Dante - Poetry & Literature
Travel notebook dedicated to the joys of gastronomy in France and the world by poet Henri Deluy.
Charlotte Birnbaum - On the Table 3 - Pies, Pâtés, and Pastries
2013
English edition
Sternberg Press - On the Table
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...
 M/M (Paris) - Slátur | Saughter
2012
English edition
M/M (Paris)
currently out of stock
Invited by Björk, Mathias Augustyniak—M/M (Paris)—photographs an unknown Iceland.
 Cildo Meireles & Antoni Muntadas - Salt & Sugar - No Sugar, No Salt
2012
bilingual edition (English / Spanish)
Kunsthalle Marcel Duchamp
Catalogue documenting a unique installation born from the colllaboration of two major artists of the twentieth century.
Henri Deluy - Manger la mer - Lieux, soupes et bouillabaisses autour du monde
2011
French edition
Al Dante - Poetry & Literature
La bouillabaisse: a world tour of recipes.