Art & food / cooking / gastronomy

 
 
Alfio Tommasini - Via Lactea
2020
English edition
Edition Patrick Frey
Agricultural landscapes and portraits of the Swiss Alps: a fascinating visual study of the relationship between humans, animals and topography in the context of a rapidly changing agriculture and dairy industry.
Philémon Vanorlé - Quarantaine de l\'art confiné
2020
bilingual edition (English / French)
Lendroit éditions
Photographic series by Philémon Vanorlé taken on smartphone in an apartment in Le Touquet-Paris-Plage from March 17th to May 11th 2020, period of lockdown imposed on the French population because of the pandemic (covid-19): offbeat and humorous assemblages of food and everyday objects that the artist creates (limited edition of 55 copies).
Politics of Food
2020
English edition
Sternberg Press - History, Criticism and Theory
This publication critically assesses and illuminates ways in which the arts can confront food-related issues, through the contributions of artists, anthropologists, activists, agronomists, and chefs.
Thao Nguyen Phan - Monsoon Melody
2020
English edition
Mousse - Mousse Publishing (books)
First monographic catalogue dedicated to multimedia artist Thao Nguyen Phan, whose recent video and visual works explore the agricultural, political, and social issues in rural Vietnam.
Typologie - The Cork Stopper
2019
English edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the cork stopper features: a large photographic section; a trip to the cork oak forests and factories in Portugal; industrial archives and corky stories; a sensitive encounter between a manufacturer, a famous consultant, and a Catalan designer.
Typologie - Le bouchon de liège
2019
French edition
Typologie
Typologie
Typologie is a collection of design books about ordinary objects. This issue dedicated to the cork stopper features: a large photographic section; a trip to the cork oak forests and factories in Portugal; industrial archives and corky stories; a sensitive encounter between a manufacturer, a famous consultant, and a Catalan designer.
Cookbook\'19
2019
French edition
La Panacée
The catalogue of the first exhibition of works by artists and chefs, curated by Nicolas Bourriaud and Andrea Petrini: assembling 25 chefs and 20 artists from around the world, Cookbook'19 explores through a large panorama the relationship between the future art of cooking and the edibleness of art.
Elena Reygadas - Rosetta
2019
English edition
Bom Dia Boa Tarde Boa Noite
The first book by Elena Reygadas, Latin America's Best Female Chef, is more than a cookbook.
Aurélien Barrau - Sur son visage sombre - Échange sur les animaux
2018
French edition
ESAAA (Higher School of Art Annecy)
Interview with influential astrophysicist Aurélien Barrau on animal welfare and related issues, including ecology and vegetarianism.
 Gilbert & George - On the Table 6 - The Meal – A Conversation with Gilbert & George
2018
English edition
Sternberg Press - On the Table
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).
Claire Gausse - Cantines de quartier - La recette du lien
2018
French edition
369 editions - Manuals
The story of Les Petites Cantines: free cafeterias created to answer to the social issue of loneliness in urban areas.
Olivier Degorce - Fridge Food Soul
2018
English edition
Edition Patrick Frey
Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.
The Lulennial II - A Low-Hanging Fruit
2018
bilingual edition (English / Spanish)
Mousse - Mousse Publishing (books)
Catalogue of the second edition of Lulennial, a biennial organized in the small space of gallery Lulu, in Mexico City. The twenty-two artists invited by curators Chris Sharp and Andrew Berardini met around one subject matter: fruit.
Charlotte Birnbaum - On the Table 5 - Bon! Bon! – On the Charms of Sweet Cuisine
2017
English edition
Sternberg Press - On the Table
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Reto Pulfer - Zustandskatalog - Catalog of States and Conditions
2017
bilingual edition (English / German)
Sternberg Press - Monographs and artists' books
Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).
Claire Dantzer - Morceaux choisis
2017
bilingual edition (English / French)
Art centers, museums, galleries & varia
First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.
Jonathan Monk - One Hundred Meals Between Rome and Berlin
2016
bilingual edition (English / Italian)
Humboldt Books - Artist's Travels
A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.
Do We Dream Under the Same Sky
2015
English edition
Sternberg Press - Catalogues
This publication documents a collective project conceived by artist Rirkrit Tiravanija, architects Nikolaus Hirsch and Michel Müller, and chef Antto Melasniemi, which takes the form of an experimental platform, working as the extension of an artistic community based in Thailand. This large-scale installation explores urbanization in a post-rural condition, the act of building as a collaborative process, and land as a concept that can exist outside of ownership.
Charles Mayton - Tableau, Table, Tavolo
2015
English edition
Nero
In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.
Pierre Hermé - The Architecture of Taste
2015
English edition
Sternberg Press - The Incidents
Chef Pierre Hermé's culinary performance at Harvard University.
Filippo Tommaso Marinetti - On the Table 4 - The Futurist Cookbook
2015
English edition
Sternberg Press - On the Table
A manifesto-as-culinary-innovation.
The Drawer - Le Banquet
2015
French edition (texts in English and French)
The Drawer
The Drawer - The Drawer (magazine)
Josse Bailly, Jean Bedez, Mike Billington, Sofia Borges, Olaf Breuning, James Carl, Matthieu Cossé, Nicolas Couturier, Delphine Gigoux-Martin, Daniel Gordon, the Florence & Daniel Guerlain Collection...
Ottavia Castellina - Slices of Life - 52 recipes from 31 perfects strangers
2015
English edition
Bruno
This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.


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