Sternberg Press
On the Table
 
Edited by culinary historian Charlotte Birnbaum, On the Table is a series of publications exploring the encounter between food and art.
 
 Gilbert & George - On the Table 6 - The Meal – A Conversation with Gilbert & George
2018
English edition
Sternberg Press
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).
Charlotte Birnbaum - On the Table 5 - Bon! Bon! – On the Charms of Sweet Cuisine
2017
English edition
Sternberg Press
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Filippo Tommaso Marinetti - On the Table 4 - The Futurist Cookbook
2015
English edition
Sternberg Press
A manifesto-as-culinary-innovation.
Charlotte Birnbaum - On the Table 3 - Pies, Pâtés, and Pastries
2013
English edition
Sternberg Press
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...
On the Table 2 - The Beauty of the Fold – A Conversation with Joan Sallas
2012
English edition
Sternberg Press
The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.
On the Table 1 - Three Banquets for a Queen
2011
English edition
Sternberg Press
Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668
filters:


 top of page