Art & food / cooking / gastronomy

A contemporary dictionary of food and everyday objects symbolism through 49 stories and 49 still lifes.

Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective. The limited edition is accompanied by an original work, made of ketchup and mustard, signed and unique, for each copy.

An iconoclastic recipe book combining body and mind, savagery and eroticism, pleasure of the senses and black humor. With an afterword by Rudy Ricciotti.

A compilation of the first collaborative work by Zuni Halpern and Erik Steinbrecher.

The third issue of Page Sucker—the 32-page magazine featuring photographs collected over the Internet via a single keyword. This issue's keyword is “lobster”.

Artist's book.

The 2024 Toilet Paper wall calendar.

The 2023 Toilet Paper wall calendar.

The culinary performances and installations of the Japanese artist based in Paris (book printed in fluorescent pantones).

The 2022 Toilet Paper wall calendar features food-themed photographs conceived by Maurizio Cattelan and Pierpaolo Ferrari taken from their cult and obsessive image-only magazine.

Photographic series by Philémon Vanorlé taken on smartphone in an apartment in Le Touquet-Paris-Plage from March 17th to May 11th 2020, period of lockdown imposed on the French population because of the pandemic (covid-19): offbeat and humorous assemblages of food and everyday objects that the artist creates (limited edition of 55 copies).

This publication critically assesses and illuminates ways in which the arts can confront food-related issues, through the contributions of artists, anthropologists, activists, agronomists, and chefs.

Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.

Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.

The long-awaited facsimile publication of Dorothy Iannone's 1969 cookbook.

Recipes from all over the world: an illustrated cookbook by Anna-Eva Bergman, published for the first time.

Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).

A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.

This publication documents a collective project conceived by artist Rirkrit Tiravanija, architects Nikolaus Hirsch and Michel Müller, and chef Antto Melasniemi, which takes the form of an experimental platform, working as the extension of an artistic community based in Thailand. This large-scale installation explores urbanization in a post-rural condition, the act of building as a collaborative process, and land as a concept that can exist outside of ownership.

A manifesto-as-culinary-innovation.

A new reappropriation of Ed Ruscha's Various Small Fires and Milk (signed and numbered artist's book).

Mick Rock, Etienne Russo, Syd Mead, Claude Parent, Mas Yendo, Ricardo Bofill, Ferran Adrià, Aitor Ortiz, Geert Goiris, Etienne-Louis Boullée, Carlo Scarpa...

As a Weasel Sucks Eggs examines the enigmatic relation of melancholia to an early kind of cannibalism, which psychoanalysis, in particular, stressed. It contains readings of, amongst others, Franz Kafka, Samuel Beckett, Thomas Bernhard, Sigmund Freud, G. W. F. Hegel, and the Swedish poet Gunnar Ekelöf.

Artist's book: 37 foodstuffs photographed in high angle shots, lit by electric light.