english version / version française
Sternberg Press [see all series]
On the Table
 
2018
English edition
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).

2017
English edition
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

2015
English edition
A manifesto-as-culinary-innovation.

2013
English edition
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

2012
English edition
The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.

2011
English edition
Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668