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Charlotte Birnbaum
 
Charlotte Birnbaum is a writer and a culinary historian based in Stockholm and Frankfurt am Main. Since 2011, she has curated “This Dinner Is a Group Show,” an ongoing series of events involving artists and chefs who engage the legacy and future of extravagant meals. Her other books include Paulas Juwelen: Kulinarische Streifzüge durch das Jahr (Walther König, 2013) and The Journey Within: Cooking with Offal (Walther König, 2010).

See also Charlotte Birnbaum & Gilbert & George.
 

 
2017
English edition
Sternberg Press
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

2013
English edition
Sternberg Press
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...