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art & food / gastronomy [back to index]
 

English edition
JRP|Ringier – Livres & éditions d'artistes
The long-awaited facsimile publication of Dorothy Iannone's 1969 cookbook.

French edition
Fondation Hartung Bergman
Recipes from all over the world: an illustrated cookbook by Anna-Eva Bergman, published for the first time.

English edition
Sternberg Press – On the Table
Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).

English edition
Edition Patrick Frey
Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.

French edition
ESAAA
Interview with influential astrophysicist Aurélien Barrau on animal welfare and related issues, including ecology and vegetarianism.

French edition
369 editions – Manuels
The story of Les Petites Cantines: free cafeterias created to answer to the social issue of loneliness in urban areas.

English edition
Sternberg Press – On the Table
The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

bilingual edition (English / German)
Sternberg Press – Monographies et livres d'artistes
Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).

bilingual edition (English / French)
Art centers, museums, galleries & varia
First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.

bilingual edition (English / Italian)
Humboldt Books
A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.

English edition
Nero
In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.

English edition
Sternberg Press – Histoire, critique et théorie
Chef Pierre Hermé's culinary performance at Harvard University.

English edition
Sternberg Press – On the Table
temporarily out of stock
A manifesto-as-culinary-innovation.

English edition
Bruno
This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.

English edition
Terranova
A cheerful hand-drawn cookbook celebrating food as Pop Culture.

French edition
Al Dante – Poésie & littérature
Travel notebook dedicated to the joys of gastronomy in France and the world by poet Henri Deluy.

English edition
Sternberg Press – On the Table
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

English edition
M/M (Paris)
temporarily out of stock
Invited by Björk, Mathias Augustyniak—M/M (Paris)—photographs an unknown Iceland.

bilingual edition (English / Spanish)
Kunsthalle Marcel Duchamp
Catalogue documenting a unique installation born from the colllaboration of two major artists of the twentieth century.

bilingual edition (English / French)
MAMCO – Monographies
First monograph on French artist-photographer who develops a very coherent and personal work on the themes of the body, food, and the photographic image itself: a complete overview of a work both uncanny, disturbing and attractive, because seductive.

French edition
Al Dante – Poésie & littérature
La bouillabaisse: a world tour of recipes.

bilingual edition (French / Spanish)
Jannink – L'art en écrit
Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective.

French edition
Jannink – Wide Open
A contemporary dictionary of food and everyday objects symbolism through 49 stories and 49 still lifes.

French edition
Al Dante – Poésie & littérature
last available copies!
An iconoclastic recipe book combining body and mind, savagery and eroticism, pleasure of the senses and black humor. With an afterword by Rudy Ricciotti.

no text
it: editions
The third issue of Page Sucker—the 32-page magazine featuring photographs collected over the Internet via a single keyword. This issue's keyword is “lobster”.

English edition
Nieves
A compilation of the first collaborative work by Zuni Halpern and Erik Steinbrecher.

French edition
agnès b. – Monographies & livres d'artistes
Artist's book.

no text
Boabooks
out of print
A new reappropriation of Ed Ruscha's Various Small Fires and Milk (signed and numbered artist's book).

English edition
Sternberg Press – Histoire, critique et théorie
out of print
As a Weasel Sucks Eggs examines the enigmatic relation of melancholia to an early kind of cannibalism, which psychoanalysis, in particular, stressed. It contains readings of, amongst others, Franz Kafka, Samuel Beckett, Thomas Bernhard, Sigmund Freud, G. W. F. Hegel, and the Swedish poet Gunnar Ekelöf.

M19 – I.S. (Inventaire Supplémentaire)
out of print
Artist's book: 37 foodstuffs photographed in high angle shots, lit by electric light.