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art & food [back to index]
 
English edition
JRP|Ringier – Artists' books & editions
forthcoming
Reprint of Dorothy Iannone's 1969 book of recipes.

bilingual edition (English / German)
Sternberg Press – Monographs and artists' books
Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).

bilingual edition (English / French)
Sextant & +
First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.

bilingual edition (English / Italian)
Humboldt Books
A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.

French edition (texts in English and French)
The Drawer
Josse Bailly, Jean Bedez, Mike Billington, Sofia Borges, Olaf Breuning, James Carl, Matthieu Cossé, Nicolas Couturier, Delphine Gigoux-Martin, Daniel Gordon, the Florence & Daniel Guerlain Collection...

English edition
Sternberg Press – History, Criticism and Theory
A manifesto-as-culinary-innovation.

English edition
Sternberg Press – History, Criticism and Theory
Chef Pierre Hermé's culinary performance at Harvard University.

English edition
Sternberg Press – Catalogues
This publication documents a collective project conceived by artist Rirkrit Tiravanija, architects Nikolaus Hirsch and Michel Müller, and chef Antto Melasniemi, which takes the form of an experimental platform, working as the extension of an artistic community based in Thailand. This large-scale installation explores urbanization in a post-rural condition, the act of building as a collaborative process, and land as a concept that can exist outside of ownership.

English edition
Nero
In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.

English edition
Bruno
This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.

no text
Boabooks
temporarily out of stock
A new reappropriation of Ed Ruscha's Various Small Fires and Milk (signed and numbered artist's book).

English edition
Terranova
A cheerful hand-drawn cookbook celebrating food as Pop Culture.

English edition
Sternberg Press – History, Criticism and Theory
The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

English edition
miscellaneous
last available copies!
Mick Rock, Etienne Russo, Syd Mead, Claude Parent, Mas Yendo, Ricardo Bofill, Ferran Adrià, Aitor Ortiz, Geert Goiris, Etienne-Louis Boullée, Carlo Scarpa...

English edition
Sternberg Press – History, Criticism and Theory
The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.

English edition
M/M (Paris)
Invited by Björk, Mathias Augustyniak—M/M (Paris)—photographs an unknown Iceland.

bilingual edition (English / Spanish)
Kunsthalle Marcel Duchamp
Catalogue documenting a unique installation born from the colllaboration of two major artists of the twentieth century.

French edition
CAN
A heroic performance bringing together seven renowned thinkers, held to talk, on the principle of the Deleuzian ABC, of 26 different themes, during 26 hours... while drinking wine regularly.

English edition
Sternberg Press – History, Criticism and Theory
Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668

English edition
Sternberg Press – Catalogues
A manual of political instructions and recipes, delivered by more than forty international authors, rather than a traditional exhibition catalogue (publication accompanying the exhibiton for the Polish Pavilion at the 54th Venice Biennale.

bilingual edition (English / French)
MAMCO – Monographs
First monograph on French artist-photographer who develops a very coherent and personal work on the themes of the body, food, and the photographic image itself: a complete overview of a work both uncanny, disturbing and attractive, because seductive.

bilingual edition (French / Spanish)
Jannink – L'art en écrit
Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective.

French edition
Jannink – Wide Open
A contemporary dictionary of food and everyday objects symbolism through 49 stories and 49 still lifes.

English edition
Nieves
A compilation of the first collaborative work by Zuni Halpern and Erik Steinbrecher.

English edition
Sternberg Press – History, Criticism and Theory
As a Weasel Sucks Eggs examines the enigmatic relation of melancholia to an early kind of cannibalism, which psychoanalysis, in particular, stressed. It contains readings of, amongst others, Franz Kafka, Samuel Beckett, Thomas Bernhard, Sigmund Freud, G. W. F. Hegel, and the Swedish poet Gunnar Ekelöf.

French edition
agnès b. – Monographs & artists' books
Artist's book.

M19 – I.S. (Inventaire Supplémentaire)
out of print
Artist's book: 37 foodstuffs photographed in high angle shots, lit by electric light.