Art & food / cooking / gastronomy

Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.

Catalogue of the second edition of Lulennial, a biennial organized in the small space of gallery Lulu, in Mexico City. The twenty-two artists invited by curators Chris Sharp and Andrew Berardini met around one subject matter: fruit.

The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.

In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.

Chef Pierre Hermé's culinary performance at Harvard University.

Josse Bailly, Jean Bedez, Mike Billington, Sofia Borges, Olaf Breuning, James Carl, Matthieu Cossé, Nicolas Couturier, Delphine Gigoux-Martin, Daniel Gordon, the Florence & Daniel Guerlain Collection...

This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.

A cheerful hand-drawn cookbook celebrating food as Pop Culture.

Travel notebook dedicated to the joys of gastronomy in France and the world by poet Henri Deluy.

The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

A heroic performance bringing together seven renowned thinkers, held to talk, on the principle of the Deleuzian ABC, of 26 different themes, during 26 hours... while drinking wine regularly.

Invited by Björk, Mathias Augustyniak—M/M (Paris)—photographs an unknown Iceland.

The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.

Catalogue documenting a unique installation born from the colllaboration of two major artists of the twentieth century.

La bouillabaisse: a world tour of recipes.

This publication gathers a collection of twenty texts together with a selection of archives and photographs which examine the literary and artistic representations of the banquet.

Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668

First monograph on French artist-photographer Natacha Lesueur who develops a very coherent and personal work on the themes of the body, food, and the photographic image itself: a complete overview of a work both uncanny, disturbing and attractive, because seductive.

A manual of political instructions and recipes, delivered by more than forty international authors, rather than a traditional exhibition catalogue (publication accompanying the exhibiton for the Polish Pavilion at the 54th Venice Biennale.

Monograph devoted to the singular visual lexicon that Nicolas Boulard organizes around wine and wine production.

Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective.

A contemporary dictionary of food and everyday objects symbolism through 49 stories and 49 still lifes.

Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective. The limited edition is accompanied by an original work, made of ketchup and mustard, signed and unique, for each copy.

An iconoclastic recipe book combining body and mind, savagery and eroticism, pleasure of the senses and black humor. With an afterword by Rudy Ricciotti.

A compilation of the first collaborative work by Zuni Halpern and Erik Steinbrecher.

The third issue of Page Sucker—the 32-page magazine featuring photographs collected over the Internet via a single keyword. This issue's keyword is “lobster”.

Artist's book.

The 2024 Toilet Paper wall calendar.

The 2023 Toilet Paper wall calendar.

The culinary performances and installations of the Japanese artist based in Paris (book printed in fluorescent pantones).

The 2022 Toilet Paper wall calendar features food-themed photographs conceived by Maurizio Cattelan and Pierpaolo Ferrari taken from their cult and obsessive image-only magazine.

Photographic series by Philémon Vanorlé taken on smartphone in an apartment in Le Touquet-Paris-Plage from March 17th to May 11th 2020, period of lockdown imposed on the French population because of the pandemic (covid-19): offbeat and humorous assemblages of food and everyday objects that the artist creates (limited edition of 55 copies).

This publication critically assesses and illuminates ways in which the arts can confront food-related issues, through the contributions of artists, anthropologists, activists, agronomists, and chefs.

Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.

Typologie is a collection of design books about ordinary objects. This issue dedicated to the wine bottle features a photographic section with 60 silhouettes of rare or common bottles; a geography of forms, from Bordeaux to Alsace; a photographic report in the glassworks of Albi; a conversation between a botte-maker, a winemaker and a collector of ancient bottles.

The long-awaited facsimile publication of Dorothy Iannone's 1969 cookbook.

Recipes from all over the world: an illustrated cookbook by Anna-Eva Bergman, published for the first time.

Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).

A compilation of restaurants receipts collected between Rome and Berlin on which the British conceptual artist reproduced images of works by other artists (Luciano Fabro, Donald Judd, Andy Warhol, Jenny Holzer, André Cadere, Maurizio Cattelan…). Far from being innocent, this appropriationist gesture reflects on the art world economics while displaying a panorama of art history, stretching from the 1960s to the present day.

This publication documents a collective project conceived by artist Rirkrit Tiravanija, architects Nikolaus Hirsch and Michel Müller, and chef Antto Melasniemi, which takes the form of an experimental platform, working as the extension of an artistic community based in Thailand. This large-scale installation explores urbanization in a post-rural condition, the act of building as a collaborative process, and land as a concept that can exist outside of ownership.

A manifesto-as-culinary-innovation.

A new reappropriation of Ed Ruscha's Various Small Fires and Milk (signed and numbered artist's book).

Mick Rock, Etienne Russo, Syd Mead, Claude Parent, Mas Yendo, Ricardo Bofill, Ferran Adrià, Aitor Ortiz, Geert Goiris, Etienne-Louis Boullée, Carlo Scarpa...

As a Weasel Sucks Eggs examines the enigmatic relation of melancholia to an early kind of cannibalism, which psychoanalysis, in particular, stressed. It contains readings of, amongst others, Franz Kafka, Samuel Beckett, Thomas Bernhard, Sigmund Freud, G. W. F. Hegel, and the Swedish poet Gunnar Ekelöf.