Art & food / cooking / gastronomy

The 15-year history of the production of a "German scotch" Black Whisky, made by Dexter Sinister together with Stahlemühle, a distillery set up by ex-publisher Christoph Keller.

An artist book by Luca Trevisani, overwriting in the mode of a palimpsest Piero Camporesi's Bread of Dreams, an Italian cult classic of "food" anthropology.

Transformative solutions for food insecurity in the UAE over the past 50 years.

An artist's book dedicated to the "bestiary of objects" designed by Israeli-born artist Tamar Hirschfeld during a two-year residency at the Cirva (International Glass and Visual Arts Research Centre) in Marseille, rooted in the culinary imagination of everyday life in France and Provence.

First monograph of the Swiss artist Till Rabus, who creates phantasmagorical subjects from everyday objects and waste of our society before translating them on hyperrealistic canvases, in stagings taking up aesthetic codes of the history of painting and Baroque.

Retrospective monograph, highlighting the work of the French artist-photographer Natacha Lesueur over a period of nearly 30 years.

Michele Sibiloni photographs the harvest of bush crickets in Uganda, between local traditions and questions about a global future.

A series of over 1200 close-ups of advertising posters in Zürich photographed by Anna Stüdeli.

A number of more or less benevolent considerations on the work of Jacques Halbert.

Agricultural landscapes and portraits of the Swiss Alps: a fascinating visual study of the relationship between humans, animals and topography in the context of a rapidly changing agriculture and dairy industry.

First monographic catalogue dedicated to multimedia artist Thao Nguyen Phan, whose recent video and visual works explore the agricultural, political, and social issues in rural Vietnam.

Typologie is a collection of design books about ordinary objects. This issue dedicated to the cork stopper features: a large photographic section; a trip to the cork oak forests and factories in Portugal; industrial archives and corky stories; a sensitive encounter between a manufacturer, a famous consultant, and a Catalan designer.

The catalogue of the first exhibition of works by artists and chefs, curated by Nicolas Bourriaud and Andrea Petrini: assembling 25 chefs and 20 artists from around the world, Cookbook'19 explores through a large panorama the relationship between the future art of cooking and the edibleness of art.

Interview with influential astrophysicist Aurélien Barrau on animal welfare and related issues, including ecology and vegetarianism.

Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).

Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.

Catalogue of the second edition of Lulennial, a biennial organized in the small space of gallery Lulu, in Mexico City. The twenty-two artists invited by curators Chris Sharp and Andrew Berardini met around one subject matter: fruit.

The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

Comprehensive monograph in the style of a catalogue raisonné, giving unique insight into the multidisciplinary practice of Reto Pulfer for the past fifteen years (with texts by Anselm Franke and Benoît Maire).

First monograph by French artist Claire Dantzer, featuring a selection of works from 2005 to present, and an introductory text by Jean-Christophe Arcos. The publication highlights the cross-disciplinary artist's main interests, including subjectsrelated to body and food, as well as literature and children's tales.

This publication documents a collective project conceived by artist Rirkrit Tiravanija, architects Nikolaus Hirsch and Michel Müller, and chef Antto Melasniemi, which takes the form of an experimental platform, working as the extension of an artistic community based in Thailand. This large-scale installation explores urbanization in a post-rural condition, the act of building as a collaborative process, and land as a concept that can exist outside of ownership.

In this catalogue, Charles Mayton interrogates the techniques, vocabulary and conventions of painting, exploring the essence of the table.

Chef Pierre Hermé's culinary performance at Harvard University.

Josse Bailly, Jean Bedez, Mike Billington, Sofia Borges, Olaf Breuning, James Carl, Matthieu Cossé, Nicolas Couturier, Delphine Gigoux-Martin, Daniel Gordon, the Florence & Daniel Guerlain Collection...

This cookbook is the outcome of a collective project for which random people opened the door of their kitchen to share their favorite recipe and tell their life experience. A celebration of life and cooking in 52 recipes and 31 portraits illustrated with colir photographs.

A cheerful hand-drawn cookbook celebrating food as Pop Culture.

Travel notebook dedicated to the joys of gastronomy in France and the world by poet Henri Deluy.

The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

Mick Rock, Etienne Russo, Syd Mead, Claude Parent, Mas Yendo, Ricardo Bofill, Ferran Adrià, Aitor Ortiz, Geert Goiris, Etienne-Louis Boullée, Carlo Scarpa...

A heroic performance bringing together seven renowned thinkers, held to talk, on the principle of the Deleuzian ABC, of 26 different themes, during 26 hours... while drinking wine regularly.

Invited by Björk, Mathias Augustyniak—M/M (Paris)—photographs an unknown Iceland.

The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.

Catalogue documenting a unique installation born from the colllaboration of two major artists of the twentieth century.

La bouillabaisse: a world tour of recipes.

This publication gathers a collection of twenty texts together with a selection of archives and photographs which examine the literary and artistic representations of the banquet.

Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668

First monograph on French artist-photographer Natacha Lesueur who develops a very coherent and personal work on the themes of the body, food, and the photographic image itself: a complete overview of a work both uncanny, disturbing and attractive, because seductive.

A manual of political instructions and recipes, delivered by more than forty international authors, rather than a traditional exhibition catalogue (publication accompanying the exhibiton for the Polish Pavilion at the 54th Venice Biennale.

Monograph devoted to the singular visual lexicon that Nicolas Boulard organizes around wine and wine production.

Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective.

A contemporary dictionary of food and everyday objects symbolism through 49 stories and 49 still lifes.

Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective. The limited edition is accompanied by an original work, made of ketchup and mustard, signed and unique, for each copy.

An iconoclastic recipe book combining body and mind, savagery and eroticism, pleasure of the senses and black humor. With an afterword by Rudy Ricciotti.

A compilation of the first collaborative work by Zuni Halpern and Erik Steinbrecher.

The third issue of Page Sucker—the 32-page magazine featuring photographs collected over the Internet via a single keyword. This issue's keyword is “lobster”.